Reyes, H. et al. 2022. FOOD CONTAMINATION BY POLYCYCLIC AROMATIC HYDROCARBONS: IMPACT ON PUBLIC HEALTH AND LEGISLATION IN MEXICO. Alimentos Ciencia e Ingeniería. 28, 1 (Oct. 2022), 34–46. DOI:https://doi.org/10.31243/aci.v28i1.1049.