CHICO, Mayra Fernanda; SAMPEDRO, Tatiana. Production of Bioplastic and their Applications as Food Packaging: PLA AND PHB. Alimentos Ciencia e Ingeniería, [S. l.], v. 29, n. 2, p. 31–56, 2022. DOI: 10.31243/aci.v29i2.1858. Disponível em: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1858. Acesso em: 22 jul. 2024.