PALACIOS ROSAS, Erika; REYES, Alicia; CASTRO-OLIVERA, Pedro-Manuel; ACOSTA-NAVA, Kimberly; VEGA-GOITIA, Mariano; PALACIOS, ADRIANA. Food Drying: Opportunities, Market Solutions, and Nutraceutical Properties of Chayote. Alimentos Ciencia e Ingeniería, [S. l.], v. 30, n. 2, p. 1–21, 2023. DOI: 10.31243/aci.v30i2.2098. Disponível em: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/2098. Acesso em: 23 nov. 2024.