MANRÍQUEZ, María José; ORBE, Juan Pablo; PINCHAO, Nataly. Formulation and physicochemical and sensory characterization of an Andean Carchense flavored semi-mature cheese. Alimentos Ciencia e Ingeniería, [S. l.], v. 28, n. 1, p. 64–80, 2021. DOI: 10.31243/aci.v28i1.1038. Disponível em: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1038. Acesso em: 18 may. 2024.