CAICEDO, Dayana. PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF THE EXTRACTION OF OCA FLOUR BY THE OPEN TACHO METHOD. Alimentos Ciencia e Ingeniería, [S. l.], v. 28, n. 1, p. 56–63, 2021. DOI: 10.31243/aci.v28i1.1039. Disponível em: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1039. Acesso em: 18 may. 2024.