Manríquez, María José, et al. “Formulation and Physicochemical and Sensory Characterization of an Andean Carchense Flavored Semi-Mature Cheese”. Alimentos Ciencia E Ingeniería, vol. 28, no. 1, Oct. 2021, pp. 64-80, doi:10.31243/aci.v28i1.1038.