Manríquez MJ, Orbe JP, Parra J, Pinchao N. Formulation and physicochemical and sensory characterization of an Andean Carchense flavored semi-mature cheese. ACI [Internet]. 2021 Jun. 30 [cited 2024 May 18];28(1):64-80. Available from: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/1038