QUINAPANTA PÉREZ, Gissela Estefanía; BASANTES CHANGO, Andrea Johanna; VÁSQUEZ QUISHPE, Evelyn Tatiana. Microalgae as a substitute for proteins of animal origin. Mediciencias UTA, [S. l.], v. 5, n. 4.1, p. 13–21, 2021. DOI: 10.31243/mdc.uta.v5i4.1.1172.2021. Disponível em: https://revistas.uta.edu.ec/erevista/index.php/medi/article/view/1172. Acesso em: 22 jul. 2024.