Determination of the sanitary quality of unpasteurized fresh cheeses for human consumption in Sinaloa, Mexico. Alimentos Ciencia e Ingeniería, [S. l.], v. 30, n. 1, p. 27–37, 2023. DOI: 10.31243/aci.v30i1.1973. Disponível em: https://revistas.uta.edu.ec/index.php/aci/article/view/1973. Acesso em: 8 dec. 2025.