Nutritional and Nutraceutical Quality of Artisan Food Products Supplemented With Bean Flour (Phaseolus vulgaris L.): Calidad nutricional y nutracéutica de productos artesanales alimenticios su-plementados con harina de frijol (Phaseolus vulgaris L.) . ACI [Internet]. 2023 Jun. 26 [cited 2025 Dec. 8];30(1):61-74. Available from: https://revistas.uta.edu.ec/index.php/aci/article/view/2018