Motivational factors for the entrepreneurship in dark kitchen businesses
Article Sidebar
Main Article Content
Abstract
The economic subsistence and need’s satisfaction represent factors that a priori could motivate everyone to start a business. Undertaking seems easy and ingenious if you have an idea for an innovative product that simplifies processes and costs. The dark kitchen has explored this broad and complex business’ arena and this study has identified the factors that motivate the formal entrepreneurship of dark kitchen businesses. The applied methodology is descriptive and cross-sectional. The field research consisted of an exhaustive search for seeking the formal dark kitchen establishments in the northern of Guayaquil. There have been identified 64 legally constituted. The findings show that crises mark the presence of these businesses developed by young adults with university studies, in the fast-food segment. It was determined that knowledge and work experience are the factors that motivate professionals to start a business, and the least motivating factors, but no less important, are related to social and resource aspects such as obtaining high economic income, a better social status, invest their own resources and public policies to stimulate entrepreneurship.
URL: https://revistas.uta.edu.ec/erevista/index.php/bcoyu/article/view/1959/version/2613
Downloads
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
References
Aguirre, M. (2021). Innovación en modelos de negocio para el sector gastronómico con la afectación de la covid-19. Universidad Piloto de Colombia. http://repository.unipiloto.edu.co/handle/20.500.12277/10923
Amorós, J. (2011). El proyecto Global Entrepreneurship Monitor (GEM): una aproximación desde el contexto latinoamericano. Academia. Revista Latinoamericana de Administración, (46),1-15. https://www.redalyc.org/articulo.oa?id=71617238002
Amorós, J. & Bosma, N. (2014). Global Entrepreneurship Monitor 2013 global report: Fifteen years. Global Entrepreneurship Monitor. https://www.researchgate.net/publication/264953640_Global_Entrepreneurship_Monitor_2013_Global_Report
British Broadcasting Corporation [BBC] (25 febrero 2020). Qué son las "cocinas fantasma" y cómo este negocio está creciendo en América Latina. https://www.bbc.com/mundo/noticias-51503421
Choudhary, N. (2019). Strategic Analysis of Cloud Kitchen – A Case Study. Management Today 9 (3), 184-190. http://dx.doi.org/10.11127/gmt.2019.09.05
Cronbach, L. (1951). Coefficient alpha and the internal structure of tests. Psychometrika 16, 297–334. https://doi.org/10.1007/BF02310555
Díaz de León, D. & Cancino, C. (2014). De emprendimientos por necesidad a emprendimientos por oportunidad. Multidisciplinary Business Review 7 (1), 48-56. https://journalmbr.net/index.php/mbr/article/download/352/241
Garrefa, F., & Silva, G. (2020). As dark kitchens e a transformação do delivery; do funcionamento à transfiguração do mercado. Colóquio internacional sobre Comércio e Ciudae. Blucher Engineering Proceedings, 7, pp. 162-175. http://dx.doi.org/10.1016/viicincci-11
Global Entrepreneurship Monitor (2021). Global Entrepreneurship Monitor. https://www.gemconsortium.org/about/gem/5
Global Entrepreneurship Monitor (2020). Global Entrepreneurship Monitor ECUADOR 2019 - 2020. https://www.gemconsortium.org/report/gem-ecuador-20192020-report
Gössling, S., Scott, D. & Hall, M. (2020). Pandemics, tourism and global change: a rapid assessment of COVID-19. Journal of Sustainable Tourism 29(5), 1-20. http://dx.doi.org/10.1080/09669582.2020.1758708
Guamán, G., Asanza, K. & Orellana, D. (2021). El aporte de los emprendimientos a la economía cuencana en tiempos de pandemia. Boletín de Coyuntura, (31), 5-13. Doi: https://revistas.uta.edu.ec/erevista/index.php/bcoyu/article/view/1460
Hernández, R., Fernández, C. & Baptista, M. (2014). Metodología de la investigación sexta edición. McGraw-Hill/Interamericana Editores, S.A. DE C.V.
Hisrich, R. & Drnovsek, M. (2002). Entrepreneurship and Small Business Research – a European Perspective. Journal of small business and enterprise Development 9(2), 172-122. https://doi.org/10.1108/14626000210427348
Kantis, H. (Ed.) (2004). El Desarrollo Emprendedor. América Latina y la experiencia internacional. Banco Interamericano de Desarrollo Fundes.
Lederman, D., Messina, J., Pienknagura, S. & Rigolini, J. (2014). El emprendimiento en América Latina: muchas empresas y poca innovación. Banco Mundial.
López, G. & Rivera, J. (2020). De la teoría a la práctica: el emprendimiento en Ecuador en época de COVID-19. Revista Investigación y Desarrollo, 12(1), 75-84. DOI: http://dx.doi.org/10.31243/id.v12.2020.982
Marchant, B. (2010). The case of lifestyle entrepreneurs in Ireland; An examination of surf tourism entrepreneurs in Bundoran and Lahinch. Tourism and Hospitality Research in Ireland Conference, pp. 15-16.
Marulanda, F. & Morales, S. (2016). Entorno y Motivaciones para emprender. Revista de la Escuela de Administración y Negocios 81, 12-28. http://dx.doi.org/10.21158/01208160.n81.2016.1556
Marulanda, F., Montoya, I. & Vélez, J. (2019). El individuo y sus motivaciones en el proceso emprendedor. Universidad y Empresa 21(36), 149-174. http://dx.doi.org/10.12804/revistas.urosario.edu.co/empresa/a.6197
Morales-Gualdron, S., Gutiérrez-Gracia, A. & Roig-Dobón, S. (2009). The entrepreneurial motivation in academia: a multidimensional construct. International Entrepreneurship and Management Journal. 5. 301-317.
Raoofi, A., Afghah, M. & Hoshyar, S. (2014). A study on the effect of entrepreneurship on economic growth. International Society Jean-Baptiste Say.
Revista Vistazo (16 abril 2021). Cocinas ocultas en Ecuador que llevan la gastronomia otro nivel. https://www.vistazo.com/actualidad/cocinas-ocultas-en-ecuador-que-llevan-la-gastronomia-otro-nivel-CFVI232246
Sánchez, M. (2014). Empleo informal y emprendimiento en El Salvador. Sistema de las Naciones Unidas en El Salvador. http://hdl.handle.net/10972/3818
Santander, C. (2013). ESTRATEGIAS PARA INDUCIR LA FORMALIDAD DE LA MYPE DE LA INDUSTRIA GRÁFICA- OFFSET POR MEDIO DE GESTION COMPETITIVA. Tesis de maestría. Pontifica Universidad Católica de Perú. https://tesis.pucp.edu.pe/repositorio/bitstream/handle/20.500.12404/4961/SANTANDER_CJUNO_CINTYA_INDUSTRIA_GRAFICA.pdf?sequence=1&isAllowed=y
Servicio Nacional de Derechos Intelectuales (2020). Senadi en cifras. https://www.derechosintelectuales.gob.ec/senadi-en-cifras/
Shigihara, A. (2020). Postmodern life, Restaurants and Covid 19. Contexts, 19(4), 26–31. https://doi.org/10.1177/1536504220977931
Staniewski, M. & Awruk, K. (2015). Motivating factors and barriers in the commencement of ones own business for potencial entrepreneurs. Economic Research- Ekonomska Istrazivanja 28(1), 583-592. http://dx.doi.org/10.1080/1331677X.2015.1083876
Staniewski, M. & Awruk, K. (2019). Entrepreneurial success and achievement motivation – A preliminary report on a validation study of the questionnaire of entrepreneurial success. Journal of Business Research 101, 433-440. https://doi.org/10.1016/j.jbusres.2019.01.073
Vale, G., Correa, V. & Reis, R. (2014). Motivations for entrepreneurship: Necessity versus opportunity? Revista de Administração Contemporânea 18(3), 311-327. http://dx.doi.org/10.1590/1982-7849rac20141612
Vera, D. (2021). Estudio de las motivaciones para emprender bajo el modelo de negocio cocina oculta en la ciudad del Guayaquil. [tesis de grado, Universidad Católica de Santiago de Guayaquil]. Repositorio digital UCSG. http://repositorio.ucsg.edu.ec/handle/3317/17280
Williams, C, Round, J. & Rodgers, P. (2009). Evaluating the motives of informal entrepreneurs: Some lessons from Ukraine. Journal of Developmental Entrepreneurship, Vol. 14, No1, pp. 59–71. http://dx.doi.org/10.1142/S1084946709001144
Ye, L. & Jones, G. (2020, Julio 15). Coronavirus Careers: Cloud Kitchens Are Now Serving. Forbes. Obtenido de: https://www.forbes.com/sites/hbsworkingknowledge/2020/07/15/coronavirus-careers-cloud-kitchens-are-now-serving/?sh=4fde7f062dcb
Zambrano, J. & Lasio, V. (2019). Jovenes emprendedores en Ecuador. Guayaquil: ESPAE, Escuela de Negocios de la Espol. Obtenido de https://www.gemconsortium.org/file/open?fileId=50408