Value chain of meat production and processing companies in the city of Cuenca
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Published:
Sep 30, 2019
Keywords:
Value chain, Competitive, Meet production sector
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Abstract
This research aims to analyze the value chain of meat production and processing companies in Cuenca. The qualitative methodology presented by Hochrein, Glock, Bogaschewsky and Heider (2015) was applied. In addition to the application of questionnaires and interviews for the lifting of the value chain. In conclusion, the value chain has weaknesses and strengths in all links, but the one that has the most negative impact is the human resources link, companies must take improvement actions to turn these disadvantages into an opportunity to improve.
URL: http://revistas.uta.edu.ec/erevista/index.php/bcoyu/article/view/717
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How to Cite
González Calle, M., Maldonado Matute, J., & Sinmaleza Quezada, K. (2019). Value chain of meat production and processing companies in the city of Cuenca. Bolentín De Coyuntura, (22), 8–11. https://doi.org/10.31243/bcoyu.22.2019.717
Section
Scientific research articles
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
References
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Francés, A. (2006). Estrategia y planes para la empresa: con el cuadro de mando integral.
Jensen, M. (2000). Value maximization and the corporate objective function. Breaking the Code of Change, 12(2), 37–57. https://doi.org/10.2307/3857812
Hochrein, S., Glock, C., Bogaschewsky, R., & Heider, M. (2015). Literature reviews in supply chain management: a tertiary study. Management Review Quarterly, 239-280.
Kaplan, R., & Norton, D. (2008). Execution Premium. España: Ediciones Deusto.
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Revista líderes. (2015). En ocho provincias se concentra el mayor consumo de cárnicos. Obtenido de https://www.revistalideres.ec/lideres/consumo-cárnicos-ecuador.html
Francés, A. (2006). Estrategia y planes para la empresa: con el cuadro de mando integral.
Jensen, M. (2000). Value maximization and the corporate objective function. Breaking the Code of Change, 12(2), 37–57. https://doi.org/10.2307/3857812
Hochrein, S., Glock, C., Bogaschewsky, R., & Heider, M. (2015). Literature reviews in supply chain management: a tertiary study. Management Review Quarterly, 239-280.
Kaplan, R., & Norton, D. (2008). Execution Premium. España: Ediciones Deusto.
Porter, M. (1991). Ventaja Competitiva, Creación y Sostenimiento de un Desempeño Superior. Buenos Aires, Argentina: Rei Argentina S.A.
Porter, M. (1985). Competitive Advantage - Creating and Sustaining Superior Performance. New York: The Free Press.
Porter, M. (2015). Ventaja Competitiva: creación y sostenimiento de un desempeño superior. Mexico: Patria.
Revista líderes. (2015). En ocho provincias se concentra el mayor consumo de cárnicos. Obtenido de https://www.revistalideres.ec/lideres/consumo-cárnicos-ecuador.html