DOI: https://doi.org/10.31243/aci.v30i2

Publicado: 2024-01-01

Food Drying: Opportunities, Market Solutions, and Nutraceutical Properties of Chayote

Dr. Erika Palacios-Rosas, Alicia Reyes, Pedro-Manuel Castro-Olivera, Kimberly Acosta-Nava, Mariano Vega-Goitia, Dr. Adriana Palacios

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