DOI: https://doi.org/10.31243/aci.v30i2

Published: 2024-01-01

Artículos de investigación

Food Drying: Opportunities, Market Solutions, and Nutraceutical Properties of Chayote

Dr., Alicia Reyes, Pedro-Manuel Castro-Olivera, Kimberly Acosta-Nava, Vega-Goitia Vega-Goitia, ADRIANA PALACIOS

1-21

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Revisiones bibliograficas

Review on Quality Management Systems and Food Safety in Latin America and the European Union

Luciana Moreno, Irene Albertina Rubel

21-43

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